Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...
Last week's survey by the British Potato Council revealed that we prefer ... They also provide some vitamin C - especially instant mash, which has the vitamin added. An average serving of instant ...
Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy.