We have cereal most mornings because I don't want to wake up any earlier than necessary. I've recently realized something ...

you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and ...

Thanks to a large tree in my garden, pears are finding their way into all sorts of dishes including these yummy muffins that also include oat bran - which I try to incorporate where I can to help ...

Pour half of the bran sticks into a large mixing bowl ... Divide the muffin batter equally among the muffin cases. Transfer the muffins to the oven and bake for 25-30 minutes, or until risen ...

Add mashed banana to muffins to reduce the amount of added sugar ... Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as ...

Soft and perfectly spiced pumpkin oatmeal ... unsweetened applesauce. 3. You can also use the applesauce or greek yogurt as a ...

The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...

Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds, walnuts, cashew and a whole lot of oats to make yourself some cupcakes that almost seem to crackle! Now ...

These muffins are well balanced with sweet blueberry ... Add egg, and egg whites, one at a time and stir until smooth. Add oat bran and oatmeal. Pour in milk and stir until moistened.

Start by combining pumpkin puree or applesauce with milk, quick oats, and a little bit of cinnamon and sugar in a blender, according to Nielsen. You can also add eggs for a dose of complete protein.