1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...

Get the recipe: Chocolate Chip Pumpkin Cookie Bars I have loved oatmeal ever since I was a little kid...the only thing I ...

Crack the eggs into a small bowl and beat with a fork to combine. Add the vanilla extract, almond extract, and the raisins.

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

What’s more, Aloha bars are free of artificial additives, gluten, stevia, dairy, palm oil, and soy. And it doesn’t hurt that they’re pretty tasty. The Chocolate Chip Cookie Dough was my ...

Catch up over cocktails at a sleek bar, vibe out at a listening room or hit up a hidden tiki bar a boozy night on the town. For a city bordered by an ocean and a bay, waterfront bars are ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries ...