Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast ... farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you ...

There's nothing better than the aroma of fresh bread ... send me on a trip to yeast roll heaven! FOR LEFTOVER ROLLS: 10 seconds in the microwave will recreate that "just out of the oven" hot roll ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, making it super easy. It also has a wonderfully sticky texture. It is best spread with ...

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.