Travel back in time with Old Fashioned ... and Beef to a pot, along with a bit of beef stock or water. Heat on medium-low while stirring frequently until hot. Sprinkle the chuck roast with flour.

Today’s recipe for Old-Fashioned Beef Stew ... sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

Pour in broth and return beef to skillet. Add thyme and bring to a simmer over medium-high heat. Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through ...