C ooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a ...

Beat until well combined. If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. Gel colours work much better in ...

They're stacked on each other, and the layers are filled with an old-fashioned boiled chocolate frosting. It's put on each layer warm, and the frosting pools between the layers and sets up as it sits.

People find new ways to describe things, sometimes digging deep into the past to find old-fashioned phrases our elders used that we should bring back today. Slang that our parents and grandparents ...

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

"I told her I didn't like vintage names and to me it sounded really old-fashioned. I told her the popularity didn't influence my decision." "She wanted to know my reason for disliking older names ...

I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...

Scatter a few quartered tomatoes and 2 hard-boiled egg quarters, a few slices of cucumber and 1 radish or 2 slices of beetroot on each plate. Garnish with spring onion and watercress, scatter the ...

The grocery store bakery is full of tempting finds, but sometimes, the quality just isn't there. We recommend avoiding these ...

Beat sugar and margarine. Add eggs, one at a time. Beat good. Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for ...