Cut or tear bread into 2″ squares ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Bread pudding ... restaurant's signature bourbon sauce. The sweet bread balances out the fragrant booze-filled sauce, making it a perfect specimen of exactly how bread pudding is suppose to ...

An easy shortcut is to buy glazed donut holes, pipe in your favorite jam, and shower with confectioners’ sugar. Pour the ...