It turns out that the buttermilk in your fridge is actually very different from old-fashioned buttermilk ... still crumbles her cornbread into the tangy, sour store-bought buttermilk just the ...
In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with ...
Since my day started at 5 a.m., I never ate breakfast before leaving my apartment, so I’d start picking at the day-old pastries a couple of hours into my shift. The memory of Pawpaw’s cornbread snack ...
"I told her I didn't like vintage names and to me it sounded really old-fashioned. I told her the popularity didn't influence my decision." "She wanted to know my reason for disliking older names ...