Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad. Add the cumin and a good splash of ...

When it comes to comfort food, Grandma picks ground beef as a go-to ingredient. These are her favorite recipes, from soups ...

beef chili, Hungry for More? Buy the Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook! The post Chile con ...

When it’s cold outside, nothing warms you up better than a great big bowl of chili. Chili is so easy to make, and it’s oh so ...

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...

People find new ways to describe things, sometimes digging deep into the past to find old-fashioned phrases our elders used that we should bring back today. Slang that our parents and grandparents ...

Fall in love with these retro recipes, from dinner to dessert. DOTDASH MEREDITH FOOD STUDIOS "Life starts all over again when it gets crisp in the fall," F. Scott Fitzgerald once wrote—and we ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central ...

Chili has a storied history in the United States. Written accounts of chili con carne recipes date back to the 1800s, though variations of it surely existed long before that. Today, chili is a ...