If I could make just one dessert all season long, it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) ...
Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining pastry and gently lay it on top. Pinch the pasty in ...
I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...
If you’ve ever made an apple pie and peeled your apples with anything but an old-fashioned apple peeler, you’re doing it wrong. Absolutely nothing can peel, core, and slice apples as fast as ...
Cider doughnuts are usually old-fashioned cake doughnut rings — and occasionally airy, yeasted varieties — made with fresh apple cider (not hard cider, though that’s a natural accompaniment ...