And this old-fashioned fresh apple cake is an excellent example of that. When apples are in-season and abundant, it’s the ...

During the fall months, I always choose the Fresh Apple Cake. This recipe, shared by Helen Mack of Fontana, California (and ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

If I could make just one dessert all season long, it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining pastry and gently lay it on top. Pinch the pasty in ...

Finally, a simple dessert is inspired by the orchards of Hawke’s Bay. Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so ...

If you’ve ever made an apple pie and peeled your apples with anything but an old-fashioned apple peeler, you’re doing it wrong. Absolutely nothing can peel, core, and slice apples as fast as ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

Cider doughnuts are usually old-fashioned cake doughnut rings — and occasionally airy, yeasted varieties — made with fresh apple cider (not hard cider, though that’s a natural accompaniment ...