If I could make just one dessert all season long, it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) ...
Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining pastry and gently lay it on top. Pinch the pasty in ...
Finally, a simple dessert is inspired by the orchards of Hawke’s Bay. Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so ...
If you’ve ever made an apple pie and peeled your apples with anything but an old-fashioned apple peeler, you’re doing it wrong. Absolutely nothing can peel, core, and slice apples as fast as ...
Cider doughnuts are usually old-fashioned cake doughnut rings — and occasionally airy, yeasted varieties — made with fresh apple cider (not hard cider, though that’s a natural accompaniment ...