Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
Old Fashioned, and Chasing Waterfalls ... The Monte Pollino had roasted pork cheek, pineapple and habanero pepper sliced thinly enough to create a slow burn. The pizza crust was the best I ...
But in a London restaurant landscape "teeming with groundbreaking, puzzling, horizon-expanding dining experiences", it is wonderful to be reminded of the virtues of old-fashioned simplicity.