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Store in an airtight container once it has completely cooled.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Although it is quite simple, this cake is a best seller at Honeytrap on Auckland's Karangahape Road - maybe, they say, because of its colour and the fact that they sprinkle it with hundreds and ...

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Odette D’Aniello was shorter than a counter when she first learned to decorate cakes at her uncle’s bakery in Guam. Years ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

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That is a popular cake in our tent, too … not as popular as Italian cream or red velvet, but strawberry cakes don’t last long in our family. Preheat oven to 350 degrees. In a large mixing bowl ...