Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all. So our editors curated the 56 recipes you must make ...

She makes rice balls in the shape of pandas for her daughter’s lunch, and hot pot shabu-shabu and classic Bon Appétit recipes for family dinner. The kids have different allergies and food ...

Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes ... a spot on Bon Appétit's ...

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