I grew up in a big Pasta Roni family, so I’m no stranger to the magical world of one-pan pasta. Something about the ... Sear 1-inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar ...
A gently spicy chicken one-pot that can be thrown together quickly for easy mid-week meals. Top with fresh olives, parsley and lemon juice for a final fresh flourish. With a GI of 51, this meal is ...
Bring everything to a boil, then leave it to simmer for one hour until the chicken is falling off the bone. Once the cooking time is up, cook the pasta. Place it in a pan of boiling salted water ...