This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

These Crockpot Smothered Pork Chops are perfectly tender ... If you don’t have an onion on hand, you can also use 1 packet ...

Roll the fat sides of the pork chops in the salt flakes ... Meanwhile, heat the olive oil in a large frying pan and fry the onion and bacon together for 4-5 minutes, or until the onion is starting ...

Season the chops well with salt and freshly ground ... and remove from the pan. Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage ...

Stir in pork, egg, and cooled onion mixture until thoroughly combined. Slowly add 1/4 cup water, stirring until incorporated. Cover mixture, and refrigerate at least 1 hour or up to 24 hours.

B’s Café offers “authentic soul food” delights, including homemade dinners, sandwiches and desserts. Some of the specials ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

Add the tomato paste and lime juice and stir. Add the fried onions and cook until the oil bubbles up. Serve with rice or chapati, with vegetables on the side.

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Image credit: SA Pork While pork schnitzels are delicious on their own, the real show-stopper in this dish is the homemade Pink Lady apple and onion pickle. This pickle takes the dish to the next ...