About Orange Bundt Cake Recipe: A delightful and delicious bundt cake with the tang of orange along with simple ingredients like honey, butter and vanilla extract. Prepare this cake dish for a bright ...

Mix the dry ingredients ... Can I freeze this cranberry orange bundt cake? Yes, simply wrap it tightly in plastic wrap and then in aluminum foil and place it in the freezer.

This stunning Blood Orange and Cardamom Bundt Cake with a delicious Blood Orange Glaze will be a favorite this Spring. You’ll love this moist cake with its orange flavor, lightly spiced with cardamom ...

Pour the batter into the bundt ... the cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the ... or until the cake is golden-brown on top and a skewer inserted into the ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Heat the oven to 180°C. Generously butter the inside of the bundt tin using a brush to get into the corners. You need to be rather generous with the butter, otherwise the cake won’t turn out perfectly ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...