In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Mix the flour, ground almonds, sugar, baking powder, and orange zest together. Add the juice, almond essence, oil and almond milk until you have a smooth batter. Scoop into the prepared tin and ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Optional: sprinkle the outside edge of the frosted cake with chopped roasted and salted almonds and finely grated orange zest. Cake flour gives this chocolate almond cake a more tender texture than if ...

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

This splendid almond cake (Tarta de Santiago ... It is however originally a Jewish Passover cake, containing no flour. For best results use blanched almonds and grind them yourself, but you ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

This moist and airy cake fragrant with orange ... slowly drizzle in oil. Add orange zest. Beat on medium-high speed for 2 minutes. Whisk together flour, baking powder, and salt in a medium bowl.

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...