Make the candied pecans before mixing your batter so they ... Separate the eggs. Zest and juice one orange. Lightly beat the yolks and add the buttermilk, orange zest and juice and mix well.

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Enter these Cranberry Pecan muffins with Sweet Orange Butter. What I’ve been encountering in the wild is usually bland with no flavor at all and some red chunks of…something. Or they’re ridiculously ...

Taste, softness, aroma... even without using classic ingredients, you can achieve delicious recipes suitable for the whole ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Once combined, stir in the pecans. Pour the mixture over the cinnamon ... Once it is smooth, drizzle over the cake. Slice and serve. Enjoy!

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...