Mimosas are a classic brunch cocktail, partly because they're so customizable. Channel cozy fall flavors with this simple ...

Garnish with an apple slice. Fill champagne flute 1/3 full of fresh-squeezed orange juice. Top up with brut champagne, then add Grand Marnier. Room-temperature champagne? Indeed. Drink this ...

Mimosas and margaritas are both delicious cocktails, but when you combine them you get a truly special drink that's also easy ...

Just when you think holiday cocktails can't get any better, you try a peppermint bark mimosa. This festive concoction riffs ...

This take on a classic Mimosa swaps out orange juice with a ... early 1900s and combines gin, lemon juice, and simple syrup with sparkling wine, preferably Champagne. You can serve this ...

Skipping booze doesn't have to be boring, especially when you have these delicious mocktail recipes. They're alcohol-free, ...

1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes. 2. Just before serving, top up the glasses with the Champagne. The vibrant orange colour ...

TRY IT YOURSELF Orange Blaze Chicken Sandwich Chef Andrew Potter created a fun recipe with plenty of complementary flavors, ...

Add ice and lemon juice. Shake for 10 seconds. Empty the glass and strain the drink, leaving the ice behind. Top with Champagne. Garnish with orange. Pour the Aperol, Grand Marnier and orange juice ...

Add ice and lemon juice. Shake for 10 seconds. Empty the glass and strain the drink, leaving the ice behind. Top with Champagne. Garnish with orange. Pour the Aperol, Grand Marnier and orange ...