baking soda, cinnamon, nutmeg, pumpkin pie spice and salt in a large mixing bowl. Add the brown sugar and mix to combine. Mix in the eggs, carrots, oil, pumpkin purée, orange zest and vanilla ...
Prepare a 20cm square baking dish by greasing it and lining it with parchment paper. In a mixing bowl, combine the butter, flour, sugar, and the zest from half an orange, using your thumbs and ...
Line a large tray with baking paper and spread the rhubarb on, to cover the bottom in one layer. Zest over the orange peel and squeeze over the juice. Sprinkle the raw sugar over, covering evenly ...