In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This one-layer chocolate almond cake is both dense and light ... I spread on some chocolate orange buttercream, snapped some ...

Whisk the eggs in a large bowl. Add all the other ingredients, mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible. Bake for about 1 hour. If it is still ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

There are two sorts of almonds, the bitter almond and the sweet almond ... moist texture in cakes and biscuits. They are also used in savoury dishes - ground almonds thicken romesco sauce and ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Mix the flour, ground almonds, sugar, baking powder, and orange zest together. Add the juice, almond essence, oil and almond milk until you have a smooth batter. Scoop into the prepared tin and ...

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...