Family managed farming, organic and conventional, is in crisis in many areas because policy makers ... These tasks can be viewed at www.soulofag.org under the INFORMATION page. Further into that same ...

The conference offers programming for experienced organic growers, growers transitioning to or considering organic, and ...

The Purdue Extension Organic Agriculture program coordinates extension and collaborative research programs in organic agriculture in Indiana. County educators work with the organic agriculture ...

Organic farming, in general, is more profitable than conventional farming. This is the conclusion of a paper published by the UN’s Food and Agriculture Organization in 2009. The author, Noémi Nemes, ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

Get a head start on an agricultural degree with the Certificate of Specialization in Organic Agriculture. You'll have the opportunity to specialize in the expanding area of organic agriculture. There ...

Wildlife in rivers is protected. Productivity is lower on organic farms. ADVANTAGES Chemical-free food grown to meet consumer demands. DISADVANTAGES More labour intensive – it takes the farmer ...

According to the Ministry of Information and Broadcasting, the transformation process began in 2010 with the launch of the ...

While going fully organic would produce fewer direct emissions than conventional farming, researchers say it would limit food production. As a result more imports would be needed, resulting in up ...