Sometimes credit is given to Corrine Dunbar's (a New Orleans restaurant that closed in the 1980s) or Hebert's Specialty Meats (a Louisiana-born chain of butcher shops that sells turduckens online).

Well-established as a local Louisiana delicacy, the turducken hit the big leagues ... and more! Read the original article on The Takeout.

You can find a slew of turduckens on Goldbelly mostly made and sold by Louisiana butchers, many of whom claim to have invented it. Pound-for-pound they're more expensive than a standalone bird ...

the original turducken was created by chef Paul Prudhomme ... Other reports suggest that Louisiana brothers Sammy and Junior Hebert invented the recipe when a farmer requested to have a chicken ...

Meat & Bread For those who like to stick to tradition, Meat & Bread’s original Turducken sandwich can be found at its newest shop on Broadway (796 West Broadway). This cult-favourite item ...

The idea of a Turducken -- a chicken stuffed into a duck stuffed into a turkey -- can make for a dramatic centerpiece. Some attribute its popularity to Louisiana chef Paul Prudhomme but ...