This simple One Pot Creamy Spinach Sun Dried Tomato Orzo Bake is about to be a new weeknight staple. Quick, easy, and so ...

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler to rustle up. It’s as delicious and nutritious as it is easy on the eye, packed full of protein and ...

Two minutes before orzo is finished cooking, stir in spinach and lemon ... In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper.

After about 7–8 minutes, or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the ...

or until the orzo is al dente. Add the kale or spinach and a generous pinch of salt and pepper, and simmer for a few minutes. Taste and add a little more salt and pepper if needed. Serve in bowls ...

The tender pasta is paired with bite-sized meatballs, wilted spinach and garlicky marinara ... The cool creaminess counters the rich meatballs and tomato-y orzo perfectly. Plus, if your family ...