This simple One Pot Creamy Spinach Sun Dried Tomato Orzo Bake is about to be a new weeknight staple. Quick, easy, and so ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

Two minutes before orzo is finished cooking, stir in spinach and lemon ... In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper.

The tender pasta is paired with bite-sized meatballs, wilted spinach and garlicky marinara ... The cool creaminess counters the rich meatballs and tomato-y orzo perfectly. Plus, if your family ...

or until the orzo is al dente. Add the kale or spinach and a generous pinch of salt and pepper, and simmer for a few minutes. Taste and add a little more salt and pepper if needed. Serve in bowls ...

After about 7–8 minutes, or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the ...

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler to rustle up. It’s as delicious and nutritious as it is easy on the eye, packed full of protein and ...