Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp ...

The starchy outer layer of the potato forms a kind of skin that is broken down even further and made even more textured as ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

The time-consuming baked-potato recipe from celebrity chef Guy ... and dig in The potatoes were done after 45 minutes in the oven. I sliced into one and immediately knew it'd be amazing.

Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

Wendy’s baked potatoes are roasted in a convection oven which works by circulating hot air around the oven’s cavity. There are several benefits from using a convection oven rather than a ...

Leave to cool slightly. Carefully tip the potato mixture into an oven dish and try to make sure all the potato slices are flat in the tray. Cut a piece of parchment paper to size and place it on ...

These simple baked sweet potato slices are roasted in the oven with a seasoning blend made from smoked & sweet paprika, garlic powder, cinnamon, salt & pepper. The caramelized flavor, crispy edges ...