The best way to reheat tortilla chips is in the oven. Preheat your oven to 350 degrees Fahrenheit, place the chips on a ...

Homemade tortilla chips in our house rarely last the night because we gobble them up so fast! But, they will keep well in an air tight container for at least a week. Fried chips retain their crispy ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

There are numerous online recipes available for homemade tortilla chips, such as this one published by Savory Experiments. Almost all of the recipes only involve three ingredients: corn tortillas ...

Set the timer for five minutes at which point you’ll want to check the nachos for doneness – the cheese should be melted with ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...