Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...
This big cut of beef brisket ... The recipe makes enough for a large crowd. Serve it with kugel or steamed potatoes tossed with olive oil and parsley. 1. Set the oven at 325 degrees.