While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

Opening a barbecue restaurant may not seem like a typical backup plan for a business school graduate, but for 24-year-old Benny Slan, it was a natural fit. After graduating from Carlton University ...

This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar. After a long haul in a low oven (allow 4 1/2 to 5 hours ...

We partnered up with Night Oven Bakery, using some of their ... For catering, I do Texas-style barbecue. I do sliced brisket, pulled pork, chicken thighs, ribs. The sides are pretty much the ...

There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the ...

Cleaning your oven may be one of those jobs that you put off for weeks, months, or even years, but, a clean oven will ensure your cooking environment is hygienic and you don’t get funny smells from ...

Instead of self-basting ridges inside the lid, this Dutch oven’s lid has little bumps across its surface to hold condensation and deliver it back to your brisket or chicken thighs. Grab it while ...

Once Dunst finishes, she and Plemons wrapped the butcher paper around the brisket. Victorian's Barbecue actually started in Houston. Pitmaster Victorian was born in Space City and cooked in ...