Place in the oven and roast for about 1 hour until crisp and ... Add vegetable water from your green vegetables or beef stock if using. Whisk well to remove lumps. Cook down by boiling until ...

For the beef, preheat the oven to 200C/180C Fan ... place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables. Finish with a drizzle of the ...

You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef ...

You can also prepare the vegetables a day in advance ... then return the roasting tray to the oven. Roast the potatoes with the beef for 30 minutes, or until they are starting to turn golden ...

Although it might seem that in a classic recipe for chicken broth, not much can be altered... in the kitchen, anything is ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

For a traditional pot roast, you braise both meat and vegetables, which you can put together on the stove or in the oven. Pot roasts are traditionally made from beef, but you can also make them ...

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

Paired with roasted vegetables or potatoes ... probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to rest for 10 ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...