Carol White Roasted Root Vegetable Medley has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

These roasted root vegetables are a delicious ... 13g fibre and 0.3g salt per portion. Heat the oven to 220C/425F/Gas 7. Cut the vegetables into chunks approximately the same size.

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with ...

This colourful all-in-one root vegetable traybake with ... and celeriac along with the thyme and roast for a further 20 minutes. While the vegetables are roasting, make the sage and onion balls.

caramelized apples and a medley of roasted root vegetables, all infused with warm, savory herbs for a cozy, seasonal flavor. Preheat oven to 375°F (190.5°C). Scrub the carrots and cut in half ...