These roasted root vegetables are a delicious ... 13g fibre and 0.3g salt per portion. Heat the oven to 220C/425F/Gas 7. Cut the vegetables into chunks approximately the same size.

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Carol White Roasted Root Vegetable Medley has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Preheat the oven to 200C/180C Fan/Gas 6 and put a baking tray on the middle shelf to heat up. (Or see Recipe ... Roast for 25 minutes, turning halfway through cooking. Meanwhile, tip the ...

This recipe can easily be made to serve more people and would be perfect to take to a potluck or shared dinner. Dress it just before you serve it.

Don’t make the mistake of dismissing them to the side of your plate. These glorious root vegetable recipes are colourful, showstoppers that fully embrace these multifaceted vegetables.

This big platter of long-grain brown rice topped with roasted vegetables ... foil and transfer to the oven. Cook for 30 minutes. Remove the foil. Turn all the vegetables in the pan.