Read More: 16 Easy Recipes To Use up a Bunch of Potatoes ... then when it comes time to cook the smashed potatoes, crank your oven up to 450°F. You’ll know the potatoes are done roasting ...

Roasted potatoes are nutritious and versatile, and they’re easy to make delicious, too. Find tips and recipe inspiration ...

If using a stainless steel pan, I recommend drizzling a little EVOO and then placing the lemons face down in oil to keep the ...

Who doesn’t love roasted red potatoes? This is a delicious side dish recipe you are going to love. Small red potatoes cook in ...

Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

I discovered the secret to incredible rosemary roasted ... a cold oven and preheating it to 425°F, not only does the pan become less sticky, but it also creates a better sear on the potatoes ...

These crave-worthy potato sides dazzle every time. Simply Recipes / Mark Beahm A friend I worked with as a line cook ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Crispy smashed potatoes serve as the crust ... Serve warm or at room temperature. Preheat oven to 400°F. Bring potatoes, 2 tablespoons of the salt, and enough water to cover by 1-inch in a ...