Here’s how to roast vegetables in the oven to get crispy ... cubes 425 25 to 30 minutes Bake uncovered Squash, summer 425 15 to 20 minutes Bake uncovered Squash, winter 350 45 to 120 minutes ...

Season well with salt and pepper. Roast the vegetables for 20 minutes, then add the drained artichoke hearts. Toss everything together and return to the oven for a further 5-10 minutes ...

Place the lamb shoulder on top of the bones and roast in the ... foil and return to the oven for four hours, basting with the juices every 30 minutes. For the braised vegetables, heat the butter ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

This big platter of long-grain brown rice topped with roasted vegetables ... foil and transfer to the oven. Cook for 30 minutes. Remove the foil. Turn all the vegetables in the pan.

Ja, so basically I surprised even the great Silwood Cooking school, with my orgasmic roast summer vegetable dish. But I can't take all the credit for it - as it was sent through from France, by Mother ...