1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...
For perfect crunchy roasted vegetables like zucchini, cornstarch is a necessary ingredient to add to the mix. This pantry staple is often used to thicken soups and as a substitute for eggs in ...
Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through. 7. Allow chicken to cool slightly before serving with zucchini. Garnish with fresh basil.
Sub out zucchini to make a moist spaghetti squash bread, craft a hearty soup, combine it with chorizo to make a skillet, or roast it with ... eat straight out of the oven. Cheesy stuffed spaghetti ...