Sure, there are variations to the classic style, such as using biscuits or puff pastry instead of a traditional pie crust, but typically, some sort of flour-based crust is involved. However, in ...

This Dutch oven chicken pot pie is your shortcut to the classic comfort food. It’s an easy one-pot dish with rich chicken ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

The nights have been chilly, which is the perfect time to make a hearty, comforting chicken pot pie. One recent evening, a dear friend was coming to dinner, and while I didn’t have a ton of time ...

To make the poached chicken, start by cutting the ... I like the skin in my pie but if you don’t, put it back into the stock pot along with all the bones and gristle. Put this pan back on ...

Preheat the oven to 220C/210C Fan/Gas 7. Roll out two-thirds of the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a ...

Add olive oil and vegetables to a pot. Stir on medium heat for 8 to 10 minutes. Add chicken and stir for another two minutes. Add cream of mushroom soup, chicken soup, and water and stir until ...