Mushrooms are a versatile ingredient in many dishes, but their preparation often ends in disappointment. Instead of crispy, ...

However, mushrooms can also be prepared without added fat. It's important to fry them on high heat to maintain a golden color ...

This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms until softened. Place in a large bowl with the cooked chicken ...

Heat the butter in a large frying pan over a medium heat. Add the mushrooms and leeks and season ... Top with the fried egg and another grind of black pepper and serve immediately.