Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so incredibly ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

such as russet potatoes or Yukon Golds. These are the best for pan-frying as they have a lower water content than other varieties like new potatoes or red potatoes. To make the perfect breakfast ...

Here's the best way to make delicious breakfast potatoes with a satisfying, crunchy bite and a fluffy, soft center.

If a Russian craves something really tasty and not very 'healthy' for dinner, believe us, it will be fried potatoes!

Heat the olive oil in a frying pan over a medium heat ... or until the peas have softened but are still firm, and the potatoes are tender. Drain the cooked sweet potatoes and peas, and add ...

For the potatoes, place the potatoes into a saucepan ... For the mushrooms, heat a non-stick frying pan until hot and add the butter to the pan. When the butter is foaming, add the mushrooms ...

Heat a medium sized pan and add the pancetta and oil and cook ... Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...