Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so incredibly ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Korean Pan Fried Potatoes, also known as Gamja Jeon, are a popular Korean side dish made with potatoes. The potatoes are thinly sliced and pan-fried until crispy on the outside and tender on the ...

If a Russian craves something really tasty and not very 'healthy' for dinner, believe us, it will be fried potatoes!

such as russet potatoes or Yukon Golds. These are the best for pan-frying as they have a lower water content than other varieties like new potatoes or red potatoes. To make the perfect breakfast ...

Here's the best way to make delicious breakfast potatoes with a satisfying, crunchy bite and a fluffy, soft center.

Heat the olive oil in a frying pan over a medium heat ... or until the peas have softened but are still firm, and the potatoes are tender. Drain the cooked sweet potatoes and peas, and add ...

For the potatoes, place the potatoes into a saucepan ... For the mushrooms, heat a non-stick frying pan until hot and add the butter to the pan. When the butter is foaming, add the mushrooms ...

Heat a medium sized pan and add the pancetta and oil and cook ... Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with ...

Heat the oil in a non-stick frying pan set over a medium–high heat. Fry the fish for 2 to 3 minutes on each side, until fully cooked, then add the remaining butter and the lemon juice. 3. Divide the ...