You can make a delicious and juicy pizza in a pan, and you don't even need the dough. Turns out there's an interesting recipe "à la pepperoni" with potatoes instead of regular dough. One could also ...
Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...
Detroit-style pizza — with its caramelized deep-dish crust and equally thick, crisped blanket of cheese extending to the very edge of the dough — mostly elicited puzzlement. But Blue Pan's ...