Trim the chops of excess fat ... Brush off excess oil, season well with sea salt. Grill on a pan grill until cooked through. Top and tail the gooseberries, put into a stainless steel saucepan ...
honey barbecue sauce, garlic, ground mustard, chopped onion, smoky paprika, or dried sage. These applesauce pork chops would make a hearty protein-forward dinner for busy weeknights or an ...
Pour the wine into the pan to deglaze, scraping off the residue ... To serve, spoon the reduced white wine sauce around the pork chops and sprinkle over the gremolata.
Remove the pork chops from the pan and set aside to rest ... or until the liquid has reduced to a sauce consistency. To serve, spoon the caramelised apples onto serving plates and arrange a ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...