Preheat oven to ... juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon.

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon every ... Heat the oven to 200℃/gas 6. Heat a griddle or frying pan over a very high heat for a good ...