Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...
The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...
Cut your onion in half and add to the sauce along with the butter ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...
Top with another layer of the remaining eggplant, followed by the remaining sauce and then the remaining mozzarella and Parmesan. Bake until browned on top, 25 to 30 minutes.