Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
Remove from the heat, add salt and pepper and stir in 20g/¾oz of the grated parmesan cheese. Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce ...