Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides ... precious liquid (see recipe tip).
He has an eponymous restaurant, a test kitchen for cookbook and recipe development ... to the spinach-herb sauce and tops the oyster with buttery crackers mixed with Parmesan cheese.