As developer Katie Rosenhouse says of her decked-out salmon recipe ... Parmesan cheese, chopped parsley, melted butter, salt, and pepper. To make the sauce, you'll also need white wine, heavy ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

When I first saw Bobby Flay's eggplant Parmesan recipe, I knew it would be an all-day affair. Not only does it involve making your own sauce, but it also requires making and drying out the ...

Top with another layer of the remaining eggplant, followed by the remaining sauce and then the remaining mozzarella and Parmesan. Bake until browned on top, 25 to 30 minutes.