For that reason, it's best to follow the recipe precisely to garner the best results. That said, De Witt says out of the 5 ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

I remember the first time I had cacio e pepe, and I've been hooked ... It really can be that easy. The recipe requires just three ingredients: pasta, cheese, and pepper. You'll also need some ...

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed ... Drain the pasta, reserving about 200ml/7fl oz cooking ...

A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C.

They offer "Sunday Morning" viewers their recipe for a classic Italian dish: Cacio e Pepe. The trick to this "cheese and pepper" pasta dish, says Roscioli head chef Gabriele Giura, is to blend the ...

The exceptionally assertive ewe’s-milk cheese from Emilia-Romagna, known as Pecorino di Fossa, makes a great substitute for Pecorino Romano in this recipe for spaghetti cacio e pepe.

Drain, reserving ½ cup of the pasta cooking water. Combine the butter with the pepper in a large skillet. Place over medium heat and cook, stirring, until the butter is melted and bubbling ...