While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted spoon – so that any sand is left at the bottom of the bowl – rinse in a colander and ...
Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...
Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to open, about 4 minutes. 3. Meanwhile, in a large pot of salted boiling water, ...
When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...
Put a pan of water on to boil that is big enough to hold the Spaghetti. While that is coming to the boil, sort through your cleaned clams and if there are any that aren’t tightly closed ...
Spaghetti with clams – or spaghetti alle vongole to the Italians – is simple, flavorful and satisfying. That’s because it’s hard to lose with clams, which spontaneously generate their own ...