The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

Are you ever hit with that undeniable craving for carbs that just won't quit, especially in this winter weather? Well, y ...

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

This recipe adds a touch of class to the classic summer side-dish pasta salad. Replacing plain noodles with tortellini is the ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...

For this vibrant 30-minute pasta salad from cookbook author Ann Taylor ... A quick and delicious option for lunch or dinner, this recipe features juicy chicken thighs, soft-set steamed eggs ...

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...